Proprietors Jeff Callaghan and Geremie Callaghan, both Aquidneck Island, Rhode Island natives, share their passion for food, wine and hospitality to all who visit Fluke Newport. Jeff’s goal is to bring niche artisan wines of the highest caliber to you.
Jerri Banks, friend and consultant to the Callaghans, created the Fluke Newport signature cocktail list. Her signature is her innovative use of fresh herbs and exotic flavorings.
Amilcar Pleitez has worked his way up during his tenure at Fluke having started as a prep chef. Learning everything from how to break down fish and the finer points of sauces, Amilcar is a real gem, spending his precious free time either with his family or fishing the shores of the Narragansett Bay.