Snacks & Starters
Please note our menu changes frequently so that we can bring you the best local seafood and produce
Selection of Local Oysters
3 each
16
Acadian Red Fish Crudo
Bergamot, Piquillo, Tarragon
16
16
Black Sea Bass Tartare
Lemon Emulsion, English Cucumber
16
8
Fried Local Monkfish Bites
House Made Remoulade
8
8
Bacon Wrapped Dates
Filled with Marcona Almond
8
Herb Marinated Olives
6
Cheese & Charcuterie
three 16, five 21
17
Crispy Oysters
Mango Pepper Relish, Red Chili Mayo
17
15
Littleneck Clams
Fennel, Garlic, Cured Black Olive, White Wine, Chorizo Secco, Grilled Baguette
15
18
Lobster Bisque
Toasted Pecan, Fennel, Basil
18
16
Radicchio del Veneto
Creamy Mozzarella, Satsuma Mandarin, Pistachio Vinaigrette, Aged Balsamic
16
14
Little Red Gem Lettuce
Creamy Mustard Dressing, Jamon Serrano, Crispy Red Quinoa, Cured Egg Yolk
14
18
Lobster & George’s Bank Scallop “Stuffieᴳ,”
Pistachio, Spiced Aioli, Basil
18
16
Rillettes de Pied de Cochon
Soft Scrambled Farm Egg, Bianchetti Truffle, Olive Oil, Grilled Baguetteᴳ
16
8
House-Cut Fries
Roasted Garlic Aioli
8
10
Confit Marble Potato
Pickled Brown Beech Mushrooms, Romanesco, Grainy Mustard
10
Mains
Please note our menu changes frequently so that we can bring you the best local seafood and produce
38
Seafood Cassoulet
Monkfish, Skate, Squid, Guanciale, Tarbais Bean, Poached Duck Egg, Crispy Farinheira
38
32
Local Skate
Lobster Cream, Confit Marble Potato, Local Mushroom, Baby Spinach
32
34
Roasted Fluke
Chioggia Beets, Hakurei Turnips, Baby Lacinato Kale, Romanesco, Roasted Eggplant
34
48
Seared Local Scallops
House-Made Brown Butter Gnocchi, Foie Gras Cream, Mushroom 39 With Shaved Black Truffle
48
36
Lamb Ragu
House-Made Saffron-Herb Papparadelle, Baby Spinach, House-Made Ricotta
36
28
Cast-Iron Baffoni Farm Roasted Chicken
Baby Spinach, Jasmine Rice, Creamy Tomato, Cured Olive Tapenade
28
29
Steamed Clams
House-Made Squid and Spinach Angel Hair Pasta, Garlic, Preserved Meyer Lemon, Guanciale
29
26
House-Made Ricotta Cavatelliᴳ
Mushrooms, Spinach, Lemon-Saffron, Pecorino
26
28
Slow Roasted Pork
Cornbread, Crispy Brussels Sprouts, Toasted Pine Nuts, Bacon, Pomegranate Yogurt Glaze
28
39
Braised Short Ribs
Marble Potatoes, Baby Spinach, Picked Brown Beech Mushroom. Romanesco, Grainy Mustard
39
Dessert
9
Sticky Toffee Banana Pudding
Whipped Creme Fraiche
9
9
Lemon Tart
Meyer Lemon Marmalade, Pistachio, Mishmish
9
9
German Chocolate Cakeᴳ
Marcona Almond, Coconut
9
Premiere Restaurant Week Menu $50
Lobster Bisque
Toasted Pecan, Fennel, Basil
Little Red Gem Lettuce
Creamy Mustard Dressing, Serrano, Crispy Red Quinoa, Cured Egg Yolk
Lobster & George’s Bank Scallop “Stuffie” ᴳ
Pistachio, Spiced Aioli, Basil
Pork Rillette
Grilled Baguetteᴳ, Grainy Mustard, Cornichon
Seafood Cassouletᴳ
Monkfish, Skate, Squid, Guanciale, White Bean, Poached Duck Egg, Farinheiraᴳ
Seared George’s Bank Scallops
House-Made Brown Butter Gnocchiᴳ, Foie Gras Cream, Mushroom
Cast-Iron Baffoni Chicken
Creamy Potato, Cottage Bacon, Mushroom, English Pea
Lamb Ragu
Herb & Saffron Pappardelleᴳ, Baby Arugula, House-Made Ricotta
German Chocolate Cakeᴳ
Toasted Coconut, Marcona Almond
Sticky Toffee Banana Bread Puddingᴳ
Whipped Cream Fraiche
Lemon Tartᴳ
Meyer Lemon Marmalade, Mishmish, Pistachio
German Chocolate Cakeᴳ
Toasted Coconut, Marcona Almond
Restaurant Week Menu $35
Pork Rillette
Grilled Baguetteᴳ, Grainy Mustard, Cornichon
Black Bass Tartare
Lemon Emulsion, English Cucumber
Little Red Gem Lettuce
Creamy Mustard Dressing, Serrano, Crispy Red Quinoa, Cured Egg Yolk
Local Skate
Lobster Cream, Confit Marble Potato, Mushroom, Baby Spinach
Steamed Clams
Squid Ink & Spinach Angel Hair Pastaᴳ, Garlic, Meyer Lemon, Guanciale
Cast-Iron Baffoni Chicken
Creamy Potato, Cottage Bacon, Mushroom, English Pea
German Chocolate Cakeᴳ
Toasted Coconut, Marcona Almond
Sticky Toffee Banana Bread Puddingᴳ
Whipped Cream Fraiche