Snacks & Starters
Please note our menu changes frequently so that we can bring you the best local seafood and produce
Selection of Local Oysters
3 each
7
Foie Gras Paris-Brest
Blueberry Compote
7
8
Fried Local Monkfish Bites
House Made Remoulade
8
8
Bacon Wrapped Dates
Filled with Marcona Almond
8
Herb Marinated Olives
6
Cheese & Charcuterie
three 15, five 20
14
Autumn Vegetables
Hakurei Turnips, Romanesco, Pickled Hon Shimeji, Toasted Pecans, Lemon-Saffron Yogurt
14
11
Local Baby Greens
English Cucumber, Radish, Cherry Tomato Confit, Charred Lemon Vinaigrette
11
Crispy Oysters
Mango Pepper Relish, Red Chili Mayo 17
13 add Linquica 15
Mussels
Roasted Tomato, Fennel, Garlic, Basil, White Wine, Grilled Baguetteᴳ
13 add Linquica 15
11
Sourdoughᴳ Grilled Cheese,
Mimolette, Nduja & Cured Black Olive Tapenade, Farm Egg
11
8
Crispy Brussels Sprouts
Toasted Pine Nuts, Bacon, Pomegranate-Yogurt Glaze
8
8
Baby Spinach
Jasmine Rice, Creamy Tomato, Cured Black Olive Tapenade, Basil
8
9
Mushroom Medley
Fava Beans, Spinach, Lemon-Saffron, Pecorino
9
8
House-Cut Fries
Roasted Garlic Aioli
8
Mains
Please note our menu changes frequently so that we can bring you the best local seafood and produce
35
/
49
Butter Poached Lobster
House-Made Squid Ink & Spinach Angel Hair Pastaᴳ, Saffron-Delicata Squash Sauce, Maitake Mushrooms, Tomato Confit, Basil
35
/
49
48
30 Day Dry Aged Prime NY Strip▪
Roasted Baby Potato, Local Mushroom, Baby Spinach
48
34
Striped Bass
Coco Beans, Roasted Tomato, Guanciale, Lacinato Kale, Roasted Endive, Basil
34
34
Garlic-Yogurt Marinated Grilled Swordfish
Baby Spinach, Jasmine Rice, Creamy Tomato, Cured Olive Tapenade
34
32
Roast Monkfish
Gigante Beans, Piquillo Peppers, Baby Spinach, Saffron-Shellfish Fumet
32
26
House-Made Ricotta Cavatelliᴳ
Mushrooms, Fava Beans, Roasted Tomato, Spinach, Lemon-Saffron, Pecorino
26
29
Cast-Iron Baffoni Chicken
Chioggia Beets, Hakurei Turnips, Baby Kale, Roasted Eggplant Puree
29
38
Grilled Rack of Lamb
Creamy Potato, Crispy Brussels Sprouts
38
39
Seared George’s Bank Scallops▪
Red Kuri Squash Tortellini, Cauliflower, Golden Raisin Emulsion
39
Dessert
9
Butterscotch Budino
Brandied Cherries, Toasted Pecans, Whipped Crème Fraiche
9
9
German Chocolate Cakeᴳ
Marcona Almond, Coconut
9
9
Brown Butter Apple Tartᴳ
Maple Whipped Cream
9
Restaurant Week Premier $50 Menu
Crispy Oysters
Mango Pepper Relish, Red Chili Mayo
Foie Gras Paris Brest
Blueberry Compote
Black Carrot Soup
Grilled Squid, Vadouvan Curry, Crispy Red Quinoa
Autumn Vegetables
Pickled Hon Shimeji Mushroom, Heirloom Apple, Saffron-Yogurt
Butter Poached Half Lobster
Hazelnut-Ricotta Cavatelli, Roasted Maitake Mushroom, Red Kuri Squash, Baby Lacinato Kale, Lemon-Saffron
Seared George's Bank Scallops
Cauliflower, Golden Raisin Emulsion
Braised Short Rib
Griddled Cornbread, Crispy Brussels, Pomegranate-Yogurt, Bacon, Toasted Pine Nuts
German Chocolate Cake
Toasted Coconut, Marcona Almond
Brown Butter Apple Tart
Maple Whipped Cream
Butterscotch Budino
Brandied Cherries, Toasted Pecan, Whipped Creme Fraiche
Restaurant Week Standard $35 Menu
Foie Gras Paris Brest
Blueberry Compote
Black Carrot Soup
Grilled Squid, Vadouvan Curry, Crispy Red Quinoa
Autumn Vegetables
Pickled Hon Shimeji Mushroom, Heirloom Apple, Saffron-Yogurt
Hazelnut-Ricotta Cavatelli
Roasted Maitake Mushroom, Red Kuri Squash, Baby Lacinato Kale, Lemon-Saffron
Roasted Monkfish
Gigante Beans, Piquillo Peppers, Baby Spinach, Saffron-Shellfish Fumet
Slow Roasted Pork
Griddled Cornbread, Crispy Brussels, Pomegranate-Yogurt, Bacon, Toasted Pine Nuts
German Chocolate Cake
Marcona Almond, Toasted Coconut
Butterscotch Budino
Brandied Cherries, Toasted Pecan, Whipped Creme Fraiche
Butterscotch Budino
Brandied Cherries, Toasted Pecan, Whipped Creme Fraiche