Snacks & Starters

Please note our menu changes frequently so that we can bring you the best local seafood and produce

Selection of Local Oysters

3.5 each

Citrus Cured Fluke

Pickled White Asparagus, Brown Beech Mushrooms, Pistachio Dressing

Fried Local Monkfish Bites

House Made Remoulade

Bacon Wrapped Dates

Filled with Marcona Almond

Herb Marinated Olives

Cheese & Charcuterie

three 18, five 28

Crispy Oysters

Mango Pepper Relish, Red Chili Mayo

Lobster Bisque

Toasted Pecan, Fennel, Basil

Little Red Gem Lettuce

Creamy Mustard Dressing, Jamon Serrano, Crispy Red Quinoa, Cured Egg Yolk

Lobster & George’s Bank Scallop “Stuffieᴳ,”

Pistachio, Spiced Aioli, Basil

Burrata

Rhubarb Compote, Balsamic Reduction, Green Grape, Basil

House-Cut Fries

Roasted Garlic Aioli

Mains

Please note our menu changes frequently so that we can bring you the best local seafood and produce

Seafood Cassoulet

Monkfish, Skate, Squid, Guanciale, Tarbais Bean, Poached Duck Egg, Crispy Farinheira

Seared Local Scallops

House-Made Brown Butter Gnocchi, Foie Gras Cream, Mushroom 39 With Shaved Black Truffle

Lamb Ragu

House-Made Saffron-Herb Papparadelle, Baby Spinach, House-Made Ricotta

Cast-Iron Baffoni Farm Roasted Chicken

Creamy Potato, Cottage Bacon, Ramps, Local Mushroom, English Pea

Jonah Crab

Smoked Salmon, Spinach Angel Hair Pastaᴳ, Guanciale, Meyer Lemon Cream, Asparagus

Toasted Hazelnut Tagliatelleᴳ

Black Olive & Piquillo Pepper Tapenade, Fava Beans, Broccli Rabe, Maitake Mushrooms, Pecorino

Grilled Striped Bass

Spring Vegetables, Farro, Baby Kale, Artichoke Sauce

Grilled Certified Angus Beef NY Strip

Ramp Chimichurri, Grilled Broccoli Rabe, Crispy Potato, Spicy Aioli

Dessert

Sticky Toffee Banana Pudding

Whipped Creme Fraiche

Lemon Tart

Meyer Lemon Marmalade, Pistachio, Mishmish

German Chocolate Cakeᴳ

Marcona Almond, Coconut

Menu

LOCATION & CONTACT INFORMATION

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