Snacks & Starters
Please note our menu changes frequently so that we can bring you the best local seafood and produce
7
Foie Gras Paris-Brest
Dandelion Jam
7
8
Fried Local Monkfish Bites
House Made Remoulade
8
8
Bacon Wrapped Dates
Filled with Marcona Almond
8
7
Assorted Olives
Marcona Almonds
7
three 15, five 18
Cheese & Charcuterie
Brillat Savarin - Leonora - Hook Triple Play Cheddar - Rembrandt Gouda - Point Reyes Blue - Serrano - Finochietta - Chorizo Secco
three 15, five 18
one 14, three 18
Crudo & Ceviche
Shrimp Ceviche with Tomatillo, Avocado, Fresh Lime or Striped Bass Ceviche, Mint, Onion, Peppers, Citrus or Fluke Ceviche, Red Onion, Aji Amarillo, Fresh Lime, Cilantro, Crispy Sweet Potatoes
one 14, three 18
10
Chilled Artichoke Soup
Cured Black Olive Tapenade, Marcona Almond
10
13
Spring Mixed Greens
Watermelon Radish, Feta, Red Onion, Crouton, Sliced Egg, Red Wine Vinaigrette
13
17
Crispy Oysters
Mango Pepper Relish, Red Chili Mayo
17
13
Steamed Mussels
Roasted Tomato, Leek, Garlic, Basil, White Wine, Grilled Breadᴳ
13
Mains
Please note our menu changes frequently so that we can bring you the best local seafood and produce
32
Crispy Skin On Striped Bass
Roasted Tomato and Farroᴳ, Sauteed Green Beans, Cilantro Habanero Sauce
32
26
Pan Seared Skate
Pastrami Spices, Fingerling Potatoes, Snow Peas, Cauliflower, Mustard Seed, Citrus Caper
26
30
Roast Monkfish
White Beans, Chorizo Secco, Kale, Roasted Tomato & Shellfish Broth
30
36
Seared George’s Banks Scallops
Jasmine Rice, Leeks, Baby Bok Choy, Mushroom, Eggplant, Chili/Lime Glaze
36
32
Local Fluke
Fingerling Potato, Leek Squash & Zucchini Ragout, Chimichurri Sauce
32
28
Roasted Baffoni Farm Chicken
Herbed Mashed Potatoes, Grilled Asparagus, Natural Jus
28
19
Vegetable Plate
Grilled Asparagus, Squash & Zucchini, Roasted Red Pepper, Mushroom Cous Cousᴳ
19
26
Vegetable Farrottoᴳ
Fava Beans, RI Mushrooms, Snow Peas, Leeks, Asparagus
26
32
Seared Duck Breast
Farroᴳ with Dried Cherry, Sautéed Sugar Snap Peas, Natural Jus
32
28
House Made Beef Cheek Ravioliᴳ
Parsnips, Roasted Carrots, Fava Beans, Veal Stock & Parmigiano
28
38
Grilled Lamb Chops
Grilled Asparagus, Herbed Mashed Potatoes, Citrus Honey Glaze
38
38
New York Strip
Garlic Green Beans, Herbed Mashed Potatoes, Mushroom Demi Glace
38
Dessert
9
Strawberry-Rhubarb Crispᴳ
Vanilla Ice Cream
9
9
Goat’s Cheesecake
with Wildflower Honey & Strawberries
9
9
Chocolate Panna Cotta
with Espresso Cream
9
9
Seasonal Bread Puddingᴳ
Caramel Sauce & Whipped Cream
9