Snacks & Starters
Please note our menu changes frequently so that we can bring you the best local seafood and produce
Selection of Local Oysters
3 each
7
Foie Gras Paris-Brest
Strawberry Jam
7
8
Fried Local Monkfish Bites
House Made Remoulade
8
8
Bacon Wrapped Dates
Filled with Marcona Almond
8
7
Assorted Olives
Marcona Almonds
7
Cheese & Charcuterie
three 15, five 18
15
Striped Bass Crudo
Piquillo Pepper, Preserved Meyer Lemon, Fennel, Opal Basil
15
14
Chilled Sweet Corn Soup
Lobster, Grapefruit, Coriander, Basil
14
14
Burrata, Black Mission Figs, Green Grapes,
Aged Sherry Vinegar, Mint
14
11
Local Baby Greens
English Cucumber, Radish, Cherry Tomato Confit, Charred Lemon Vinaigrette
11
14
Local Heirloom Tomato Salad,
Cucumber, Blue Cheese Dressing, Basil
14
13 add Linquica 15
Mussels, Roasted Tomato, Fennel,
Garlic, Basil, White Wine, Grilled Baguetteᴳ
13 add Linquica 15
17
Crispy Oysters
Mango Pepper Relish, Red Chili Mayo
17
Mains
Please note our menu changes frequently so that we can bring you the best local seafood and produce
49
Butter Poached Lobster,
House-Made Squid Ink & Spinach Angel Hair Pastaᴳ, Saffron-Corn Sauce, Maitake Mushrooms, Tomato Confit, Basil Half Lobster 35—Whole Lobster
49
52
30 Day Dry Aged NY Strip
Heirloom Tomato Salad, Cucumber, Blue Cheese Dressing, Basil
52
Seared Yellowfin Tuna
Tomato Escabeche, Yellow Wax Beans, Crispy Potato 39
39
Seared George’s Bank Scallops
Creamy Potato, Sweet Corn, Chanterelle Mushroom, Baby Bok Choy, Bacon, Basil
39
34
Grilled Swordfish
Tri-Color PeeWee Potatoes, Leek, Squash & Zucchini Ragout, Chimichurri Sauce
34
32
Roast Monkfish
Gigante Beans, Piquillo Peppers, Baby Spinach, Saffron-Shellfish Fumet
32
32
Striped Bass
Roasted Tomato, Fava Beans and Farroᴳ, Haricot Vert, Cilantro Habanero Sauce
32
26
House-Made Ricotta Cavatelli
Mushrooms, Fava Beans, Roasted Tomato, Spinach, Lemon-Saffron, Pecorino
26
34
Cast-Iron Baffoni Chicken
Romanesco, Scarlet Turnips, Morels , Golden Plum Chutney, Truffle-Artichoke Puree
34
36
Berkshire Heritage Rib Chop
Grilled Peach, Haricot Vert, Creamy Potato, Brown Butter Spinach
36
Dessert
9
Local Blackberry & Peach Crispᴳ
Toasted Hazelnut, Vanilla Ice Cream
9
9
Goat’s Milk Cheesecake
Strawberry Compote, Graham Cracker Crumbleᴳ
9
9
Corn Panna Cotta
Brandied Cherries, Corn Flakes, Basil Olive Oil
9