Small Plates & Snacks
8
Fried Local Monkfish Bites
House Made Remoulade
8
7
Crostiniᴳ
Tomato, Feta, Caramelized Onion, Basil
7
8
Bacon Wrapped Dates
Filled with Marcona Almond
8
7
Assorted Olives
Marcona Almonds
7
8
Deviled Eggs
Pickled Carrot, Chive
8
7
Chicken Liver Crostini
Roasted Pear, Cabernet Glaze, Chive
7
three 15, five 18
Cheese & Charcuterie
Nettle Meadow Kunik—Cornelia—Petite Basque—Annalies—Pyrennes Brebis—Point Reyes Blue - Serrano—Finochietta—Chorizo Secco
three 15, five 18
one 14, three 18
Crudo & Ceviche
Shrimp Ceviche with Tomatillo, Avocado, Fresh Lime or Striped Bass Ceviche, Mint, Onion, Peppers, Citrus or Fluke Ceviche, Red Onion, Aji Amarillo, Fresh Lime, Cilantro, Crispy Sweet Potatoes
one 14, three 18
10
Asparagus Soup
Spring Mushroom Crema
10
12
Shellfish Soup
Mussels, Shrimp & Celeriac
12
13
Spring Greens & Pea Shoot Salad
Watermelon Radish, Feta, Red Onion, Crouton, Sliced Egg, Red Wine Vinaigrette
13
12
Frisee Salad
Roasted Pear, Blue Cheese, Dijon Vinaigrette, Croutons
12
16
Crispy Oysters
Mango Pepper Relish, Red Chili Mayo
16
13
Steamed Mussels
Roasted Tomato, Leek, Garlic, Basil, White Wine, Grilled Breadᴳ
13
17
Jonah Crab Cakesᴳ
Red Slaw, Mustard Aioli
17
12
Grilled Vegetable Tartᴳ,
Herbed Goat’s Cheese, Caramelized Onions, Balsamic Glaze
12
9
Deep Fried Asparagusᴳ
Dilly Cucumber Sauce and Parmigiano
9
14
Roasted Spicy Shrimp
Garlic, Citrus, Red Pepper, Crispy Wontonsᴳ, Fresh Scallions
14
11
Fried Chicken Leg with Chicken Cakeᴳ
Pickled Vegetables and House-made Green Goddess Dressing
11
15
House made Ravioliᴳ
filled with seared Foie Gras and Medjool Dates in Veal Broth with Parmesan
15
Large Plates
34
Tautog
Chimichurri, Leek & Mushroom Ragout, Fingerling Potatoes, Kale
34
32
Crispy Skin On Sea Bass
Jasmine Rice, Blistered Cherry Tomatoes, Wilted Spinach Cilantro Habanero Lime Sauce
32
26
Pan Seared Skate
Pastrami Spices, Fingerling Potatoes, Snow Peas, Cauliflower, Mustard Seed, Citrus Caper
26
30
Roast Monkfish
White Beans, Chorizo Secco, Kale, Roasted Tomato & Shellfish Broth
30
36
Seared George’s Banks Scallops
Jasmine Rice, Leeks, Baby Bok Choy, Mushroom, Eggplant, Chili/Lime Glaze
36
32
Striped Bass
Piquillo Pepper Grapefruit Sauce, Fingerling Potatoes, Snow Peas
32
34
Local Fluke
Yellow Pepper Coulis, Cherry Tomatoes, Eggplant, Roasted Mushrooms, Fingerling Potatoes, Herb Pistou
34
28
Roasted Baffoni Farm Chicken
Soft Polentaᴳ, Green Beans, Sautéed Spinach, Natural Jus
28
19
Vegetable Plate
Grilled Asparagus, Squash & Zucchini, Roasted Red Pepper, Mushroom Cous Cousᴳ
19
26
Vegetable Farrottoᴳ
Fava Beans, RI Mushrooms, Snow Peas, Leeks, Asparagus
26
30
Rabbit Orecchietteᴳ
Spinach, Caramelized Onions, Celeriac, Roasted Tomato, Herbs, Parmigiano
30
26
Grilled Pork Belly
Grilled Zucchini and Squash, Spinach, Mushroom, Stout Chili Glaze
26
28
House Made Beef Cheek Ravioliᴳ
Parsnips, Roasted Carrots, Fava Beans, Veal Stock & Parmigiano
28
36
Grilled Lamb Chops
Grilled Asparagus, Herbed Mashed Potatoes, Citrus Honey Glaze
36
36
Boneless Ribeye
Garlic Green Beans, Herbed Mashed Potatoes, Pioppino Mushroom Demi Glace
36
Dessert
9
Crème Brulee
Passion Fruit
9
9
Goat’s Cheesecake
with Wildflower Honey & Strawberries
9
9
Chocolate Panna Cotta
with Espresso Cream
9
9
Pear Bread Puddingᴳ
Caramel Sauce & Whipped Cream
9